What Is the Safe Internal Temperature for a Burger?

Before pulling those juicy burgers off the grill or stove, it’s crucial to check their internal temperature to ensure they’re safe to eat. Do not eat burgers that are pink or red in the middle unless you’ve confirmed their internal temperature is at least 160°F (71°C) with a food thermometer.

Safety First

Don’t just eyeball the patty; use a food thermometer. Undercooked meat can harbor harmful bacteria like E. coli or Salmonella, which can lead to severe foodborne illnesses. It’s easy to skip this step, but remember that taking proper precautions is vital—approximately 48 million people in the U.S. get sick from foodborne illnesses each year.

Stay vigilant even after you’ve flipped your burgers. Cooked meat should not be left at room temperature for more than two hours. If the temperature is above 90°F (about 32°C), burgers shouldn’t be left out for more than one hour. Cooked meat can be stored in the refrigerator at 4°F (about 2.5°C) or below for three to four days, or in the freezer for two to six months.

By taking just a few precautions, you can ensure your outdoor cookout or family meal is safe, and everyone can enjoy those sizzling burgers, perfect sides, and delightful desserts without a worry.

How to Check a Burger’s Internal Temperature

The only reliable way to determine if a burger is safely cooked is by using a meat thermometer. An instant-read meat thermometer ensures your burger patty is perfectly cooked, with a delicious sear on the outside and a tender, juicy interior. To properly measure the temperature of a burger, insert the thermometer through the side of the patty, so the tip reaches the center. If you’re using a standard food thermometer, leave it in the patty for at least 10 seconds for an accurate reading.

What Temperature Are Burgers Done At?

Burgers made from ground beef, pork, veal, or lamb are safe to eat when cooked to 160°F (71°C), regardless of color. (Ground turkey or chicken burgers must be cooked to 165°F (74°C).) If your ground beef is mixed with eggs or other ingredients, cook the burger to 165°F (74°C).