Before we answer the question, \u201cHow long do you grill chicken?\u201d here\u2019s a beginner\u2019s guide to preparing the chicken and your grill:<\/p>\n
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Start with chilled raw poultry. If frozen, thaw it overnight in the fridge in a tray or container (like a roasting pan), preferably with a lid.<\/p>\n<\/li>\n
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If necessary, remove the skin from the poultry.<\/p>\n<\/li>\n
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Refer to the list below to decide whether direct or indirect grilling is best for your chicken cuts.<\/p>\n<\/li>\n
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If using a charcoal grill, place the poultry on the grill with the bone side up (if bone-in) directly over medium heat. (Here\u2019s how to control your charcoal grill temperature.) Cover the grill, cooking for the recommended time or until it reaches the proper internal temperature. Flip the meat halfway through.<\/p>\n<\/li>\n
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If using a gas grill, preheat it, then adjust the heat to medium. Place the chicken on the grill with the bone side down (if bone-in) over medium heat. Cover the grill and follow the grilling times in the chicken grilling instructions below.<\/p>\n<\/li>\n<\/ul>\n
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Use a meat thermometer to check for doneness. For the most accurate and quick results, we recommend an instant-read thermometer. The temperature should range from 165\u00b0F to 175\u00b0F, depending on the type of chicken. During the last 5 to 10 minutes of grilling, brush on some sauce.<\/p>\n<\/li>\n
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Once done, remove the chicken from the grill and cover it with aluminum foil. Let it rest for about 5 minutes to redistribute the juices.<\/p>\n<\/li>\n<\/ul>\n
How Long to Grill Chicken?<\/strong><\/p>\n
The grilling time for chicken breasts is different from that for chicken thighs or drumsticks. So, there’s no one-size-fits-all answer for how long to grill chicken. Instead, here\u2019s a guideline based on the different cuts.<\/p>\n
How Long to Grill Chicken Breasts?<\/strong><\/p>\n
We know this is probably the chicken you\u2019ve got in your fridge, so let\u2019s start here:<\/p>\n
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Cut and Piece<\/strong>: Boneless, skinless chicken breast<\/p>\n<\/li>\n
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Weight<\/strong>: 6 to 8 ounces<\/p>\n<\/li>\n
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Heat Level<\/strong>: Medium<\/p>\n<\/li>\n
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Grill Time<\/strong>: 15 to 18 minutes<\/p>\n<\/li>\n
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Internal Temperature<\/strong>: 165\u00b0F<\/p>\n<\/li>\n<\/ul>\n
How Long to Grill Chicken Thighs?<\/strong><\/p>\n
This dark meat is gaining popularity, so it\u2019s important to know how to grill it right. Check out some of our healthy chicken thigh recipes too!<\/p>\n
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Cut and Piece<\/strong>: Boneless, skinless chicken thighs<\/p>\n<\/li>\n
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Weight<\/strong>: 4 to 5 ounces<\/p>\n<\/li>\n
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Heat Level<\/strong>: Medium<\/p>\n<\/li>\n
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Grill Time<\/strong>: 12 to 15 minutes<\/p>\n<\/li>\n
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Internal Temperature<\/strong>: 170\u00b0F<\/p>\n<\/li>\n<\/ul>\n
How Long to Grill Bone-In Chicken Thighs, Chicken Breasts, and Other Cuts?<\/strong><\/p>\n
Bone-in cuts and larger pieces are better suited for indirect grilling.<\/p>\n
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Cut and Piece<\/strong>: Bone-in chicken breast, thighs, or drumsticks<\/p>\n<\/li>\n
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Weight<\/strong>: Total weight 2.5 to 3 pounds<\/p>\n<\/li>\n
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Heat Level<\/strong>: Medium<\/p>\n<\/li>\n
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Grill Time<\/strong>: 50 to 60 minutes<\/p>\n<\/li>\n
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Internal Temperature<\/strong>: Chicken breast 170\u00b0F, thighs and drumsticks 175\u00b0F<\/p>\n<\/li>\n<\/ul>\n
How Long to Grill a Whole Chicken?<\/strong><\/p>\n
Indirect grilling is most commonly used for whole chickens. Place the whole chicken breast-side up on the grill and follow the time instructions below.<\/p>\n
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Cut and Piece<\/strong>: Whole chicken<\/p>\n<\/li>\n
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Weight<\/strong>: Total weight 2.5 to 3 pounds<\/p>\n<\/li>\n
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Heat Level<\/strong>: Medium<\/p>\n<\/li>\n
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Grill Time<\/strong>: 60 to 75 minutes (For a bird over 3 pounds, add 15 to 30 minutes per pound. So, a 4.5 to 5-pound chicken should grill for 1.75 to 2 hours.)<\/p>\n<\/li>\n
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Internal Temperature<\/strong>: 170\u00b0F<\/p>\n<\/li>\n<\/ul>\n
Now that you know how long to grill chicken, all that\u2019s left to do is get your grilling tools ready, pick your next mouthwatering chicken recipe, fire up the grill, and enjoy some perfectly juicy, tender grilled chicken that could rival anything from your favorite restaurant!<\/p>\n","protected":false},"excerpt":{"rendered":"
If you\u2019re like most grilling enthusiasts, you\u2019ve probably asked yourself at some point, \u201cHow long do I grill chicken?\u201d Chicken can be easy to overcook, and [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts\/572"}],"collection":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":1,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts\/572\/revisions\/574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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