- \n
- Basic:<\/strong> Use this general setting for most types of bread.<\/li>\n
- French:<\/strong> For lighter loaves made with fine flour, resulting in a crispy crust.<\/li>\n
- Gluten-Free:<\/strong> Since this is made with different flours, this setting helps achieve the best texture.<\/li>\n
- Dough:<\/strong> Choose this option if you plan to shape, proof, and bake your bread (like pizza or cinnamon rolls) in a conventional oven. It will mix and knead the dough, often allowing it to rise once before finishing the entire baking process.<\/li>\n
- Express:<\/strong> In a hurry? Surprisingly, many models can have bread ready in just one hour, from start to finish.<\/li>\n
- Timed Bake or Delay Bake:<\/strong> This setting allows you to load ingredients into the bread maker but bake later. Since the ingredients will sit in the machine for a while, avoid this setting for recipes requiring fresh milk, eggs, cheese, and other perishable ingredients.<\/li>\n<\/ul>\n
![](\"https:\/\/www.shareanews.com\/wp-content\/uploads\/2025\/06\/Pasted-30.png\")
<\/p>\n
\nChoosing Your Bread Size<\/h4>\n
Bread maker recipes will typically list ingredient amounts for 1.5-pound and 2-pound loaves.<\/strong> Check your user manual for your pan capacity to ensure you select the appropriate bread size.<\/p>\n
- \n
- For a 1.5-pound loaf, the bread maker pan must have a capacity of 10 cups or more.<\/li>\n
- For a 2-pound loaf, the bread maker pan must have a capacity of 12 cups or more.<\/li>\n<\/ul>\n
\nAdding Ingredients to Your Bread Maker<\/h4>\n
Manufacturers typically recommend adding liquids first, then dry ingredients, and finally the yeast.<\/strong> This keeps the yeast away from the liquid ingredients until kneading begins. Even if your recipe shows a different order of addition, follow your manufacturer’s instructions for adding ingredients. Select the program or setting listed in your recipe, or follow your manufacturer’s instructions.<\/p>\n
\nChecking Your Dough<\/h4>\n
After about 10 minutes of kneading, check the consistency of the dough<\/strong> (it’s perfectly fine to open the lid). Dough with the correct amount of flour and liquid will form a smooth ball.<\/span><\/p>\n
- \n
- If the dough looks dry and crumbly or forms two or more balls,<\/span> add extra liquid, 1 teaspoon at a time, until one smooth ball forms.<\/li>\n
- If the dough is too wet to form a ball, add extra bread flour, 1 tablespoon at a time, until a ball forms.<\/li>\n<\/ul>\n
\nDo you have a favorite bread recipe you’d like to try adapting for your bread maker?<\/p>\n","protected":false},"excerpt":{"rendered":"
There’s nothing quite like the comforting aroma of freshly baked bread filling your home. And while the whole process of kneading dough can be quite therapeutic, [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts\/642"}],"collection":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":1,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shareanews.com\/index.php\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- If the dough is too wet to form a ball, add extra bread flour, 1 tablespoon at a time, until a ball forms.<\/li>\n<\/ul>\n
- If the dough looks dry and crumbly or forms two or more balls,<\/span> add extra liquid, 1 teaspoon at a time, until one smooth ball forms.<\/li>\n
- French:<\/strong> For lighter loaves made with fine flour, resulting in a crispy crust.<\/li>\n