Cooking Tips

There’s nothing quite like the rich, savory flavor that a good marinade imparts. A marinade typically consists of a cooking oil, an acidic liquid (like vinegar, […]

If you’ve ever spotted a giant deep fryer in a restaurant kitchen, you might think that only an expert with high-end equipment can make a delicious […]

After a long day’s work, it’s tempting to take shortcuts when preparing dinner (does the food really need to rest before serving?). Many culinary experts might […]

We’ve all been there: It’s early in the morning, you’re getting ready for work, you’re under-caffeinated and hungry, and you’re thinking about whipping up some delicious […]

Air fryers are often hailed as near-magical kitchen appliances—they can cook almost anything, and somehow, they make food crispy, golden, and utterly irresistible. But while air […]

There’s nothing quite like the comforting aroma of freshly baked bread filling your home. And while the whole process of kneading dough can be quite therapeutic, […]

Learning how to safely cut a butternut squash ranks right up there with removing an avocado pit—it’s one of the trickiest and potentially most dangerous kitchen […]

Air fryers are no longer just for frying. This convenient kitchen appliance has taken kitchens by storm, and for good reason! Part countertop oven, part fryer, […]

A batch of warm, freshly baked homemade cookies or bars is the perfect treat to share with family and friends. But it’s no fun if you […]