Cooking Tips

July 14, 2025

Why You Should Regularly Oil Your Wooden Cutting Board

After a long day’s work, it’s tempting to take shortcuts when preparing dinner (does the food really need to rest before serving?). Many culinary experts might […]
July 7, 2025

Is It Okay to Use Metal Utensils on Non-stick Cookware?

We’ve all been there: It’s early in the morning, you’re getting ready for work, you’re under-caffeinated and hungry, and you’re thinking about whipping up some delicious […]
July 2, 2025

How to Bake Your Best Bread Using a Bread Machine

There’s nothing quite like the comforting aroma of freshly baked bread filling your home. And while the whole process of kneading dough can be quite therapeutic, […]
June 25, 2025

9 Foods You Shouldn’t Cook in an Air Fryer

Air fryers are often hailed as near-magical kitchen appliances—they can cook almost anything, and somehow, they make food crispy, golden, and utterly irresistible. But while air […]
June 20, 2025

How to Cut a Butternut Squash (Without Hurting Yourself)

Learning how to safely cut a butternut squash ranks right up there with removing an avocado pit—it’s one of the trickiest and potentially most dangerous kitchen […]
June 16, 2025

Here’s How Science Suggests You Clean Apples to Remove Dirt and Pesticides

Whether you’re picking apples from your backyard tree, an orchard, a farmer’s market, or the grocery store, one of the most crucial steps before eating or […]
June 11, 2025

3 Ways to Make Your Own French Fries Without a Deep Fryer

If you’ve ever spotted a giant deep fryer in a restaurant kitchen, you might think that only an expert with high-end equipment can make a delicious […]
June 6, 2025

What Is the Safe Internal Temperature for a Burger?

Before pulling those juicy burgers off the grill or stove, it’s crucial to check their internal temperature to ensure they’re safe to eat. Do not eat […]
June 2, 2025

How to Test the Doneness of Any Type of Cookie

Many cookie recipes will detail what the cookies will look like after baking. So, even if you’re an experienced baker, it’s important to read your recipes […]